Name: Hazard Analysis and Critical Control PointDefinition：HACCP ensure food safety in the process of the production, processing, manufacturing, preparation and consumption , It’s a scientific, rea...

Name: ISO9000 quality assurance systemIntroduce:ISO9000 quality management system is the root of enterprise development and growth, ISO9000 is not a standard, but a general term.ISO9001 quality man...

Name: ISO22000 food safety management systemIntroduction: ISO22000 is an international standard that defines the requirements of the food safety management system and applies to all organizations i...

Meaning:QS symbol is not only the food production license mark, and food Quality and Safety market access mark, QS is short for Quality Safety in English, QS logo color is blue, the letter "Q" is b...

Name: Good Manufacturing Practice (GMP)Summary: GMP is an abbreviation for GOOD MANUFACTURING PRACTICE in English, meaning "product quality management specification". GMP is a set of mandatory stan...

Name: ISO14001 (environmental management system certification)Introduction: ISO 14001 is the code of the certification of environmental management system. The ISO 14000 series standards are set by ...

Name: occupational health and safety management system certification (OHSAS18000)Introduction: OHSAS18000 is the international safety and health management system validation standard.The purpose is...